From £578.12
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Sea-facing luxurious rooms with terraces dot a private promontory in the north of Sardinia, a short drive from the exclusive Costa Smeralda. Expect exceptional local cuisine, hand-crafted cocktails and spectacular sunsets from the beach club, and try an experience like a local farm visit or a boat trip to Corsica. The inviting spa is arranged around an attractive courtyard and offers a range of holistic treatments, facials, scrubs, wraps and massages.

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Rooms available from £578.12 per night

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The hotel is nestled on a 15-hectare pine tree-filled promontory in Baja, just north of the glitzy Costa Smeralda. The resort overlooks a small marina and has three hidden coves for swimming. Characterful San Pantaleo is a half-hour drive and has a weekly market with linen, cashmere and local artisan products.

Olbia airport is a 40-minute drive, Olbia town is 30 minutes away and the Costa Smeralda is 15 minutes.

By plane: direct flights from London to Olbia take just over 2 hours. The hotel is a 40-minute drive from the airport. Free parking on-site. Book flights to Olbia.

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Main reception is in a building at the top of the hill with views of the sea - coming here you really feel like you've arrived. The restaurant and spa reception are adorned with local textiles and ceramics in azure shades to echo both sea and sky.


The spa is set around a bijou courtyard; there's a steam bath, sauna, emotive and ice showers and holistic Kneipp treatments, as well as facials, scrubs, wraps and massages.

  • Restaurant
  • Bar
  • Beachfront
  • Terrace
  • Garden
  • Swimming pool
  • Spa
  • Kids' club
  • Free parking
  • Free Wi-Fi


Rooms are scattered across the 15 hectares of grounds and vary in shape and size. Laguna rooms encircle the adults-only pool and sea-view rooms are arranged along the shore. All have terraces, loungers and tables, with Molton Brown products in the bathrooms.

Room types: Room, Deluxe Room, Rooftop Room, Junior Suite, Suite

Key amenities: ensuite bathroom with toiletries, tea and coffee facilities, terrace, air conditioning, TV, free Wi-Fi

Food & Drink

Local produce is championed here by executive chef Pasquale d'Ambrosio, and transformed into exquisite fine-dining dishes in Capogiro. Try the local fregola pasta with sea asparagus and lime-marinated red shrimp. Poolside Spazio serves fish carpaccios, poké salads and Sardinian pastas.

Capogiro: main restaurant, Sardinian and International cuisine. Buffet breakfast, all-day dining, open daily.

Spazio: pool restaurant, Mediterranean cuisine. Open daily for lunch and drinks.

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